Tag Archives: genoese

the wedding cake: genoese sponge

The wedding is on Sunday. It’s Friday night and I’m wondering how I’m going to get to Sunday and actually produce a magnificent, professional looking cake. Yes, I made a test cake. A little test cake. But I haven’t practiced making the whole thing, getting the quantities right – and above all icing it perfectly and getting the two tiers to stand upright, one on top of each other. Well the top one kind of ‘floating’ above the bottom one on pillars with a layer of avalanche roses and blue irises sandwiched between the tiers.

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