I sit in the cosy, heated front room looking out at the grey light turning to dusk hours before the end of the afternoon. I can still faintly smell the sweetness of freshly baked shortbread coming from the kitchen, and in the winter bleakness cannot begin to imagine the dry heat that surrounded me the last time I had a square of melting shortbread.
It was in December whilst road tripping in South Africa. At the end of a week of lazy days in the small Karoo town of Uniondale my Mom and I – with the intrepid fox terrier in tow – set off on the three-hour journey to Port Elizabeth to fetch my sister-in-law and nine-month-old nephew. The one thing Uniondale lacks – like so many small Karoo towns – is decent coffee, freshly percolated through fine roasted and ground espresso beans. It had been weeks since I’d had my usual morning cappuccino hit from one of the many coffee shops that lie between my apartment and work.