Category Archives: meringue

chocolate & marshmallow meringue cake

I don’t know what has happened to the last few weeks. They seem to have whirled by in a blur of grey skies, tremendously monotonous rain and an intensively all-consuming course that finished with a two-hour oral exam where I had to get 80% to pass. It was stressful. And in between all this we’re trying to buy a flat – which no matter how romanticised my idea of it is, it is just plain painful. A welcome reprieve to all this – was having a houseguest move in ten days ago. She is also buying a flat and due to ‘unforseen’ delays (namely that the seller’s solicitor will only communicate via post) she’s been left with couple of weeks between flats.

It was her birthday this last weekend – and so this cake is for her. Although rather gaudy,  it’s a fun cake of decadently rich chocolate sponge, smothered in a white chocolate, vanilla and sour cream ganache – and finished with a light marshmallow meringue frosting (in various shades of pink).

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basic meringue

100g egg whites (about 2 large egg whites)
100g caster sugar
1tsp vanilla extract

Preheat the oven to 150°C (130°C for fan oven). Whisk the egg whites until they start to go frothy white. As soft peaks start to form add one tablespoon of sugar at a time until it is all incorporated. The mixture will go stiff and glossy. Add the vanilla extra and continue whisking until the sugar is completely dissolved and the mixture holds stiff peaks. You will know the sugar is dissolved when you rub a little bit of the mixture between your fingers and it does not feel gritty.

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