I have been wanting to make these intriguing English pies for as long as I’ve lived on this muddy little island. I suppose I’ve been irrationally put off making them due to an unfounded belief that they’re unreasonably involved and intricate to make. Granted, this recipe is not entirely authentic – I didn’t boil pigs’ trotters to render the gelatine which holds them together, instead I used shop bought leaf gelatine which easily dissolves in warm water.
A few weeks ago they were featured on The Great British Bake Off, and as I sat on the couch watching the programme intently, soaking up every tip and technique I could, I decide I had to make these. This take on the pork pie is adapted from master baker Paul Hollywood’s recipe – and makes six pies.
6 Comments | tags: picnic, pies, pork, quails eggs | posted in pie
These are pure indulgence. Perfect. Usually I struggle to follow a recipe exactly – spotting gaps to tweak ingredients and instructions here and there in an attempt to improve it. And in so doing make it my own. However with this recipe I couldn’t find a single adjustment I wanted to make. It sounds like a mouthful, but what could possibly be taken away from, or added to swirling, gooey, chocolate-cherry-cheesecake-brownie? The dark richness of the chocolate brownie is perfectly balanced by the fruity cherry and light vanilla cheesecake to produce something wickedly indulgent.
3 Comments | tags: brownie; cheesecake; chocolate, cherry | posted in brownie, cheesecake, chocolate