These are pure indulgence. Perfect. Usually I struggle to follow a recipe exactly – spotting gaps to tweak ingredients and instructions here and there in an attempt to improve it. And in so doing make it my own. However with this recipe I couldn’t find a single adjustment I wanted to make. It sounds like a mouthful, but what could possibly be taken away from, or added to swirling, gooey, chocolate-cherry-cheesecake-brownie? The dark richness of the chocolate brownie is perfectly balanced by the fruity cherry and light vanilla cheesecake to produce something wickedly indulgent.

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